Not enough Nellie & Joes Key Lime juice (find it at your local grocery, it's fabulous... It's from key west. My Mimai family introduce it to us. The mango key lime is awesome too)
To make the recipe. Bummer...
Hmmm. So I decided to make it with te juice I had and then thought it would be way too sweet. So I then decided to cut down the sweetened condensed milk amount. Then thought about the cream cheese left in the fridge and wah-la. A new recipe was born... Key lime cheesecake cups:
The measurements are below and they are nuts because it was how much was left of a few of them.
1/8 cup Nellie's Key Lime Juice
6 Tbsp low fat sweetened condensed milk
8oz container of cool whip
4 Tbsp of cream cheese.
Mix all ingredients with a handheld mixture. Use a small ice cream scoop to place in papers.
I unfortunately did not have access to low fat or fat free cool whip this time so the calories will only reduce once I make that change.
Here are the facts when divided into 10 cupcake papers:
3 weightwatchers points